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| Document
Summary |
| Title |
The ‘healthy fats dinner’. |
| Description |
Looks at the importance of polyunsaturated to saturated fatty acid ratios in CHD |
| Creation Date |
30 October 2006 |
| Doc type |
Article |
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| Document
Abstract: |
| Interest in an imbalance between n-6 and n-3 PUFA consumption leading to dysregulation of the immune system was first stimulated by observations on Eskimos, who had a very high intake of long chain n-3 PUFA’s and a very low incidence of CHD |
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