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| Document
Summary |
| Title |
Pre-, pro-, and symbiotics |
| Description |
Describes the the function and the present and future role of these three forms of ‘functional foods’. |
| Creation Date |
27 October 2006 |
| Doc type |
Article |
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| Document
Abstract: |
| Research into the health benefits of prebiotics, probiotics and symbiotics is ongoing, impacting on both clinical practice and the commercialising of food products. This review looks at the function and the present and future role of these three forms of ‘functional foods’. |
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