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| Document
Summary |
| Title |
Organic food and heart attacks |
| Description |
Describes the value of organic food containing salicylic acid in preventing heart attacks |
| Creation Date |
01 May 2003 |
| Doc type |
Article |
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| Document
Abstract: |
| Eating organic food may help to reduce the risk of heart attacks, strokes and cancer. This finding will reignite the debate over its health benefits and may force regulatory agencies to reconsider their position. |
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