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| Document
Summary |
| Title |
The fats of life |
| Description |
Describes the value of essential fatty acids |
| Creation Date |
30 April 2003 |
| Doc type |
Article |
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| Document
Abstract: |
| More than 90 percent of the British public may be deficient in essential fatty acids, especially Omega 3. But why are we so deficient? On average a person today gets only around one sixth of the Omega 3 fats as compared to the diet of 1850. |
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