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Summary |
| Title |
Functional foods - fats |
| Description |
Describes role of dietary fats in protecting against disease |
| Creation Date |
17 April 2001 |
| Doc type |
Article |
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| Document
Abstract: |
| A company claims their margarine can reduce blood cholesterol by around 10 per cent. If this were extended to the whole population, it could cut deaths from coronary heart disease by 20 per cent. |
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