Title: Intestinal Dysbiosis

Key words: malabsorption, bacterial, fungal, leaky gut syndrome, susceptibility, fermentation

Date: Oct 2000

Category: 8. The Gut

Type: Article

Author: Dr C Forsyth

 

 

Intestinal Dysbiosis

 

Dysbiosis is the term given to imbalance of the normal gastrointestinal flora and may be either bacterial or fungal.

 

Dysbiosis may cause:

·        Malabsorption - nutritional deficiencies

·        Leaky gut syndrome

·        Increased susceptibility to intestinal pathogens

·        Local symptoms of increased fermentation

 

 

Major Causes of Small Intestinal Bacterial Overgrowth

 

·        Poor diet/nutritional status (esp. high fat and simple carbohydrates)

·        Stress

·        Antibiotics

·        Diabetes mellitus

·        Immunodeficiency syndromes, esp. sIgA deficiency

·        Abnormal gut motility

·        Hypochlorhydria, achlorhydria, drug-induced hypoacidity

·        Pancreatic exocrine insufficiency - chronic pancreatitis etc.

·        Intestinal parasites e.g. Giardiasis

·        Intestinal adhesions

·        Stasis due to structural changes - diverticular disease, blind loops, radiation damage

·        Other drug therapies

·        Presence of xenobiotics

·        Increased small intestinal pH

·        Mercury from amalgam restorations

 

 

Commonly associated with Small Intestinal Bacterial Overgrowth:

Crohn's disease

Systemic lupus erythematosus

Scleroderma

 

Investigations:

Hydrogen breath test (more sensitive than GFP for bacterial overgrowth) – Biolab recommended.

Gut fermentation profile (GFP) (measurement of bacterial and yeast fermentation products- short chain fatty acids and alcohols in blood 1 hour after an oral glucose load) – Biolab.

Treatment of Bacterial Overgrowth:

 

Identification and treatment of predisposing factors

Identification and treatment of secondary effects

Natural anti-bacterial agents -citrus seed extract, berberis concentrate, etc.

Probiotics (Lactobacillus acidophilus & L. bifidus)

Prebiotics (fructo-oligosaccharides, Inulin)

Conventional antibiotics