Title: Apoptosis
Key words: Cancer, cell death, programmed cell death, cell
damage, cellular homeostasis
Date: Feb 1999
Category: 1. The Cell
Type: Article
Author: Dr van Rhijn
Apoptosis
Health
Implications of Long-term Administration of Natural Compounds
Introduction
Apoptosis is a cellular control mechanism of programmed cell
death (PCD), to remove potentially harmful cells, during development (faulty1
or excess cells), maintenance of tissue homeostasis (regression of
proliferation), in defence against cancer and virally infected cells and in
ageing (cell damage). Although apoptosis can be induced or prevented by
numerous mechanisms, this paper will focus on the effects of natural compounds
and their implications for human health.
Mechanism
of Apoptosis
The cell death mechanism
(withdrawal of life signals2) of apoptosis is clearly distinct from
necrosis. In necrosis, the cellular contents are released, potentially imposing
oxidative stress on the surrounding tissues3. In apoptosis, in
contrast, cells do not release their contents and so do not cause local
disruption or inflammation. A variety of key events in apoptosis focus on
mitochondria, and damage can lead to a cascade of caspase4, 5
activators (such as cytochrome C)6 and subsequent protein
degradation, which can be blocked by dithiocarbamates7. Studies
suggest that oxidant stress, increased ROS7 and long-lasting nitric
oxide (NO) generation8, antioxidant depletion or the pro-oxidant
action of ascorbate9 may induce apoptosis, which can be blocked or
slowed by antioxidants.
Natural Compounds and Apoptosis
Naturally occurring
phenolic compounds in food (caffeic, ferulic and p-coumaric acids) exhibit
potent cytoprotective (anti-apoptotic10) effects on cultured
endothelial cells by delaying LDL oxidation. Curcumin and gallic acid act as
cytotoxic11 agents (radical scavengers) and induce apoptosis in
human cancer cells. Glucocorticoids12 appear to be some of the best
inducers of gene expression and apoptosis, which may be inhibited by
zinc13, via modulating protein kinase C14, 15 activity.
The natural dietary flavone, genistein16, has
pronounced antiproliferative effects on both oestrogen receptor-positive and
-negative human breast carcinoma cells. Two natural oncostatic agents,
melatonin and retinoic acid17, have been shown to inhibit neoplastic
cell proliferation of hormone-responsive breast cancer. Natural phytochemicals18
inhibited proliferation in non-cancerous human mammary epithelial 184-B5 cells
(Benzo (a) pyrene (BP)-induced aberrant) in part due to regulation of cell
cycle progression and induction of p53 dependent apoptosis. Numerous other
compounds, such as glutamate, toxins (ethanol, dioxins), puromycin and
mycotoxins19, have been associated with apoptosis.
Health
Implications
Metabolic disturbances of initiation and/or
realisation20 of PCD make a substantial contribution to a number of
pathologies. Inhibition of apoptosis is associated with diseases such as
various cancers (p53 mutations), autoimmune disorders, and viral infections
(AIDS), whilst increased apoptosis with cardiovascular and neurodegenerative
disorders (dopamine in Parkinson’s21), ischaemic injury,
myelodysplastic syndromes, toxin and drug induced conditions. The human food
chain is constantly exposed to new compounds, which poses a potential health
risk. Long-term administration may promote and maintain chronic diseases and
cancer. It is vital to remain vigilant and avoid compounds that will challenge
the delicate apoptotic mechanism beyond its ability to maintain homeostasis.
Conclusion
The understanding of the
complexity of apoptosis is still in its infancy, but it is becoming obvious
that various environmental compounds influence and disturb this vital,
sensitive inner control mechanism. Ongoing research is required to find natural
adjunct therapies, able to induce or inhibit apoptosis as required, to reduce
the morbidity and mortality of chronic diseases.
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